In 1989, Walt and Joan came across a small, three line classified ad for land on the Northern Sonoma Coast. The rugged 321 acre property situated just over two miles from the Pacific Ocean included a ridge top at elevations ranging from 1150′ – 1400′. Expecting the same foggy weather they had experienced along the coast, the Flowers were excited to discover abundant sunshine on the ridge. It did not take Walt and Joan long to see that they were standing on a “warm site in a cool climate,” the ideal growing conditions for Chardonnay and Pinot Noir. They purchased the property in 1990 and by 1991 had planted 23 acres on the narrow ridge, long known as Camp Meeting Ridge. Since their first visit to the property, the Flowers have maintained their belief that this tiny viticultural area could produce Chardonnay and Pinot Noir of the highest quality.
Jason earned his stripes in Winegrowing and Development with notable Oregon producers including Domaine Serene, Tony Soter, Griffin Creek, and Quail Run Vineyards. His first winemaking tutelage was at the age of 21 with Robert Mondavi Woodbridge where he worked hand in hand with the Director of Winemaking David Akiyoshi. Prior to joining Flowers in May 2010, he was General Manager/Winemaker for Rhys Vineyards and Alesia Wines in the Santa Cruz Mountains, having launched the brand in 2003. Jason has tremendous passion for estate managed and produced, site-driven wines. He is leading the Flowers team to craft “wines of Terroir” through the implementation of organic and biodynamic farming principles that allow the vineyards to best express themselves. While Flowers demands a great deal of his time, his other passions are cooking, drinking Burgundy, martial arts, tennis, reading, travel, and spending time with his wife Ali and two children Gabriel and Pippin. Jason holds an MBA from Southern Methodist University Cox School of Business.
A native of Chattanooga TN, Dave’s love of the French language took him to McGill University in Montreal where he majored in Economics and Physical Geography. It was here that he discovered what he calls the “nuance of wine and gastronomic culture.” His first experiences in wine carried him to the Napa Valley where he first worked at Chappellet and later at Pine Ridge. He then set his sights on Sonoma County Pinot Noir and after his internship with William Selyem in 2007, Dave joined the Flowers team as Assistant Winemaker in 2008. During the growing season and especially during harvest, Dave is most frequently found in the vineyards assessing fruit development and monitoring vine health; but during the winter months, when the vines are dormant, he is full of energy skiing in the Sierra Nevada backcountry. His love affair with mountains carries him back to the Sierra during the summer for frequent hikes and climbs.
THE VINE WHISPERER
A native of Tulsa, Oklahoma, Matt is a champion of natural farming and a steward of the Earth. His passion for wine and food began during a semester abroad in Vichy, France where he studied international business and marketing at Blaise-Pascal University. However, it was his study of Spanish in Chile at the Universidad de Vina del Mar that set him on his course to work with vineyards and wine. He interned with Rhys Vineyards in the Santa Cruz mountains for 3 harvests and also interned in 2010 in the southern hemisphere at Amani Vineyards in Stellenbosch, South Africa. His diverse background has been very focused on farming techniques and education including work on a Farmer-to-Farmer program in eastern and southern Africa. Matt joined Flowers in 2011 as our viticulturist and manages our biodynamic farming practices. He loves music, as much travel as he can manage, gardening (of course), Jiu Jitsu, snowboarding climbing and golf.
Jennifer’s first exposure to wine began when her parents began making homemade wines in their cellar in Linn, Missouri. After achieving her degree in Food Science at the University of Missouri – Columbia, she worked with the Missouri Grape and Wine Board educating people about the wines and wineries of the region. This work solidified her interest in wine and she left Missouri to pursue a graduate degree in oenology at Lincoln University in New Zealand. Following her graduation, she worked locally in vineyard management before deciding to return to the US and work at Flowers as an intern for the 2010 harvest. Following her internship, the allure of the extreme Sonoma Coast was too great and she decided to join Flowers full time as a lab oenologist. When she isn’t cooking up things in the lab, she is experimenting with new recipes in the kitchen or heating up the dance floor with ballroom dancing.
All great wines depend on fruit quality and that starts in the vineyard. The mission at Flowers is to produce Sonoma Coast wines that express the unique character of our vineyard sites. This requires regular maintenance and loving care in order to coax the vines to deliver beautiful fruit that is perfectly ripe and bursting with flavor with balance in the sugars and acid. Our vineyard team works tirelessly as stewards of the land and shepherds of the vines.
Year after year our estate vineyards provide us with fruit that expresses the unique character of the soil and climate of the extreme Sonoma Coast. When the fruit comes in it is rigorously sorted and fermented with traditional methods and cellared exclusively in French oak barrels. The wine is then put in the loving care of the cellar team that stirs the lees of the fermenting Chardonnays, monitors the wine’s progress, tops off barrels, and prepares the barrels during the blending process.
A military brat, Ed has travelled extensively and recently settled in wine country to obey his passion for wine, especially Pinot Noir. Ed studied Viticulture & Enology at UC-Davis, authors a wine blog, interned at Holdredge Wines in Healdsburg producing Pinot Noir and is a Certified Specialist of Wine (CSW). He has joined Flowers to share our story from a personal perspective and that of the land. As chief messenger and consumer advocate, he will provide our customers with world-class service, a personalized experience and extend the reach of the Flowers brand with various digital media via 21st Century technology while never forgetting the value of a hand-written note or a phone call. Ed holds an MBA from Georgia State University, J. Mack Robinson College of Business and when he’s not tweeting or nose deep in a glass you may find him on his bike.
Once the wines are bottled, packed and warehoused, Lani ensures they get to their final destination in the USA or some far corner of the globe. While at Flowers she processes Purchase Orders and keeps the wholesale market rolling; but, outside of work, Lani is an accomplished chef, performer, and most of all – a writer. A published author, poet and educator, Lani came out to the Sonoma Coast in order to enjoy the silence and introspective space that will allow her to craft her next work.
Yes, that is a club…. Safety is no small issue at the winery and Wendy wields her safety club during harvest in order to ensure everyone comes through without a scratch. As the Production Liaison, she is responsible for bottling, materials managment, and of course, safety. At home, Wendy is a talented baker (she shares with the team); and when she isn’t pulling loaves from the oven, she enjoys the bright skies and freedom of the open roads of the Sonoma Coast on her motorcycle.
Every organization has that one individual that just keeps the gears working, materials prepared, all things in their place and at the ready. Morgan is so talented at this that once she leaves a room, it hasn’t just been organized, it has been Morganized! In her spare time, instead of crosswords puzzles, you’ll find her working out advanced algebraic equations. She is an avid itunes and podcast listener and will amaze you with her universal knowledge.
Carmen joined Flowers in 2003. In a small family owned business, we all have to wear many hats during the course of the year and Carmen is no exception. In the early spring she can be seen working in the vineyard at Camp Meeting Ridge to position canes along the vineyard wires. In the fall, during harvest she overseas the sorting tables, assists with harvest lunches and generally keeps things spic and span at the main house where we host private events and dinners.
THE UNITED NATIONS
Each year Flowers brings viticulturalists, oenologists, and winemakers from all over the world to intern with us during harvest. In 2013 we have a diverse team with team players coming from around the world.
Beginning on the left of top image: Annemarie (Germany), Gabriela Paz Cabrera (Chile), Lara Paternoster (Italy), Burkhard Schopferer (Germany), Antonio Bunster Zegers (Chile), Theresa Hofmann (Germany)
Beginning on the left of bottom image: Anna Everly (CO), Ty Guarino (MT), Ian Brown (CA), Reid Kinnett (CA/VA), Marci Stoval (GA), Mara Ambrose (Canada/UK), Gianna Fugazi (CA)